Matcha Green Tea just may be the most important medical foods that we can put in our bodies. The reason for this is the polyphenols that are present. As a physician, I’ve realized just how vital this superfood is.
Why is it so vital?
There is evidence showing that the EGCG found in Matcha Green Tea may inhibit breast, digestive, and lung cancers. The EGCG is one of the most potent antioxidants we can put in our bodies, and it makes changes at the cellular level that protects us against toxins and fights disease and aging. Because I know just how much this lifestyle food is-I wanted to find a source that was the healthiest on the planet with the most potent antioxidants available. My goal was to find one that I could recommend to my patients to help them improve their health by incorporating superfoods into their diet on a daily basis.
I was looking for the highest EGCG and Theanine content of any matcha source and I found it in Japan at the base of a volcano where it was grown following the highest standard of farming practices. It is harvested only once per year to get the maximum amount of nutrients out of the soil, and grown in the shade by master Japanese growers who are generational in their ceremonial matcha growing skills. Our Matcha is the same grade the Samurai’s drank before going into battle. This is what I use with patients as they battle with disease. It’s the best, I promise.
This is a high performing superfood that helps enhance clarity, sustains energy and is 100 times more potent than regular green tea. Our matcha stands above the rest at a higher level than your typical ceremonial grade matcha. Sourced from mineral-rich fields at the base of a volcano it is one of the purest matcha green teas available. I chose this specific Matcha because of its purity, nutrient density, antioxidant content, and overall quality. This is the Rolls Royce of Matcha’s.
DRSG Matcha Tea is a product of the first harvested leaves, which only happens once a year. Each leaf is plucked by hand and refined in a factory that doesn’t sacrifice quality for quantity. It is expertly blended by a tea sommelier to produce a consistent flavor and color in every batch.
Create your own Matcha Latte: 1/2 – 1 teaspoon of Matcha 8 oz. of heated alternative milk (coconut, almond, rice, oat) Sweetener of your choice (stevia, coconut sugar) Cinnamon (optional) Adaptogens (optional) Collagen (optional) Blend and enjoy!